Business Hours:
| Sunday: | 11:30am to 08:30pm |
| Monday: | Closed |
| Tuesday: | 04:30pm to 09:00pm |
| Wednesday: | 04:30pm to 09:00pm |
| Thursday: | 11:30am to 09:30pm |
| Friday: | 11:30am to 09:30pm |
| Saturday: | 04:30pm to 09:30pm |
American Restaurants:
- Hotoke Restaurants/Food & Dining in New Brunswick, NJ
350 George St
- Paparazzi Cafe Cafe Restaurants in New Brunswick, NJ
71 Hamilton Street
- Rey Azteca Mexican Restaurant Mexican Restaurants in New Brunswick, NJ
279 Seaman Street
- Dashen Ethiopian Cuisine Vegan Restaurants in New Brunswick, NJ
88 Albany St
- Steakhouse 85 Restaurant Steak House Restaurants in New Brunswick, NJ
85 Church Street
- Edo Japanese Restaurant Japanese Restaurants in New Brunswick, NJ
68 Easton Ave
The Frog & The Peach Service List
Photos:
Sunday Brunch
Appetizers
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Half Dozen Oysters
Rose Mignonette
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Bacon Beignets
Maple Crème Friache, Herbs
Hash Brown Poutine
Duck Confit, Cheddar Cheese, Salsa Verde, Gravy
Entrees
Brioche French Toast
Bourbon Banana Sauce, Candied Pecans
Eggs Benedict
Butter Poached Lobster, Frisée Salad, Black Truffle Hollandaise, English Muffin
Fried Chicken and Waffles
Chorizo and Black Garlic Caramel, Cornmeal Waffle
Sourdough Grilled Cheese
Truffle Goat Cheese, Basil Pesto, Prosciutto, Mushroom Conserva, Truffle Honey
"Pastrami" Smoked Short Ribs
Zucchini Bread Pudding, Peach Mostarda, Pickled Cauliflower, Crispy Shallots
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips
Tapas Bar Menu
Main
House Smoked Alligator Sausage
"Holy Trinity" Cornbread, Creole Mustard Aioli
Grilled Octopus
Masa de Pimento
Venison Carpaccio
Pickled Apple, Dark Chocolate Trail Mix
Chickpea Fries
Curry Mayonnaise
Gambas al Ajillo
Grilled Ciabatta
Grilled F&P Burger
House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo, Homemade Bun, Sweet Potato Fries
Duck & Foie Terrine
Beer Mustard, Cornichons, Toast
Half Shell Oysters
min. 3 per order; Broiled with Uni Butter & Chives, Raw with Rosé Mignonette
Hashbrown Poutine
Duck Confit, Cheese Curds, Salsa Verde, Gravy
Lunch
Appetizers
Soup
Chef's Creation of the Day
Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess
Za'atar Spiced Flatbread*
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
- Gluten Free
Black Truffle Ricotta Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs
Entrees
Dayboat NJ Sea Scallops
Fiddlehead Ferns, Lemon Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp
Pan-Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce
Steamed Dayboat Cod
English Peas, Ramps, New Potato, Crawfish Chowder
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips
Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries
Grilled Chicken Breast Sandwich
Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots
Portabello Mushroom Tacos (4)
Hazelnut Romesco and Napa cabbage Slaw
Hanger Steak Frites
Truffle Fries, Salsa Verde
Dessert
Classic Crème Brulee
Meyer Lemon Meringue Tart
Toasted Meringue, Cardamom Graham Cracker Crust
Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble
Ice Cream and Sorbet
Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel
Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments
Dinner
Appetizers
Soup
Chefs Daily Creation
Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess
Black Truffle Ricotta Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs
Za'atar Spiced Flatbread*
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Roasted Bone Marrow
Anchovy Oreganata, Saffron Pickled Vegetables, Crostini
- Gluten Free
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Charred Portuguese Octopus
Castel Valley Mills Polenta, Wood Ear Mushrooms, Cashew, Shrimp XO
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
- Gluten Free
Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast
- Gluten Free
House Smoked Alligator Sausage
'Holy Trinity' Cornbread, Creole Mustard Aoili
Entrees
Cacio e Pepe*
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Vegetable Spring Rolls*
Peanut and Green Papaya Salad, Soy Mustard Sauce
Dayboat NJ Sea Scallops
Fiddlehead Ferns, Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp
Pan Roasted Griggstown Chicken Breast
Sundried Tomato and Chicken Sausage, Housemade Canestri, Dill Cream Sauce
- Gluten Free
Pan-Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce
Steamed Dayboat Cod
English Peas, Ramps, New Potato, Crawfish Chowder
New Zealand Rack of Lamb
Buckwheat Tabbouleh, English Pea Hummus, Lamb Jus
Long Island Duck Breast
Fava Bean Salad, Duck Confit, Grilled White Asparagus, Key Lime, Duck Jus
Grass Fed 12oz. Ribeye Steak
Swiss Chard Gratin, Baby Turnips, Gaufrette Potatoes, Bearnaise. Substitute for 7oz. Center Cut Filet Mignon +$25
Desserts
Classic Crème Brûlée
Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble
Meyer Lemon Tarte
Toasted Meringue, Cardamom Graham Cracker Crust
Peach Sorbet with Pizelle & Bourbon Glazed Pecans
Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel
Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments
Weekly Wine List
White
Chablis 'Fourchaume' Premier Cru, Domaine Savary, Burgundy, France, 2018
$80.00 J-L Chave, Saint-Joseph Circa, Rhône, France, 2019
$69.00 Massican 'Annia', Napa Valley, California, 2021
$85.00 Sandhi, Chardonnay, Central Coast, California, 2021
$50.00 Quinta Da Côrte, Douro, Portugal, 2020
$84.00 Tenuta Russobruno, Greco di Tufo, Campania, Italy, 2016
$62.00 Domaine, Moissenet-Bonnard, Meursault 'Les Vireuils', Burgundy, France, 2020
$150.00 Château de Saint, Cosme, Condrieu, Rhône, France, 2020
$175.00 COS Pithos Bianco, Terre Siciliane, Italy, 2020
$72.00 Domaine Bailly-Reverdy, Sancerre 'La Mercy-Dieu', Loire, France, 2021
$78.00 Château Palmer, Vin Blanc de Palmer, Bordeaux, France, 2019
$280.00 Dominique Lafon, Meursault 'Les Narvaux', Burgundy, France, 2019
$182.00 Gaía 'Wild Ferment' Assyrtiko, Santorini, Greece, 2020
$70.00 Riesling, Trimbach 'Cuvée Frédéric Emile', Alsace, France, 2011
$145.00
Red
Domaine Brun Avril, Châteauneuf-du-Pape, Rhône, France, 2018
$105.00 Didier Fornerol, Côte de Nuits-Villages, Burgundy, France, 2020
$98.00 SAMsSARA Syrah, 'Zotovich Vineyards', St. Rita Hills, California, 2017
$100.00 Château de Saint Cosme, Gigondas, Rhône, France, 2020
$120.00 Dal Forno Romano, Valpolicella Superiore, Verona, Italy, 2014
$140.00 Orin Swift, Eight Years in the Dessert, California, 2020
$130.00 Guastaferro Memini, Irpinia Aglianico, Campania, Italy, 2018
$68.00 Cascina Chicco, Barolo 'Rocche di Castelletto', Piedmont, Italy, 2013
$180.00 Syrah Piedrasassi, 'Rim Rock Valley', Arroyo Grande Valley, California, 2019
$90.00 Domaine du Pélican, Arbois Poulsard, Jura, France, 2018
$105.00 Anne-Claude Leflaive 'Clau de Nell', Anjou, France, 2017
$95.00 Cantele, Amativo Salento, Puglia, Italy, 2019
$60.00 Brunello di Montalcino, Valdicava, Toscany, Italy, 2016
$300.00 Rombauer Vineyards, Zinfandel, California, 2018
$90.00 Alvaro Palacios, Finca Dofí, Gratallops, Priorat, Spain, 2018
$186.00 Cabernet Sauvignon, Mas la Plana, Familia Torres, Catalonia, Spain, 2008
$185.00
Sparkling
Leclerc Briant, Champagne Brut Réserve, France, N.V.
$112.00 Champagne Laurent-Perrier 'La Cuvée', France, N.V.
$120.00 Champagne Grand Rosé, Gosset, France, N.V.
$145.00
Sparkling
Szigeti, Méthode Traditionelle, Burgenlad Sekt Brut Blanc de Blancs, Austria, N.V.
$15.00 De Stefani, Prosecco Extra Dry, Veneto, Italy, N.V.
$15.00 Baron Fuenté, Champagne Millésime Brut, France, 2013
$19.00
Whites
Gai'a, Monograph, Moschofilero, Peloponnese, Greece, 2020
$11.00 Triennes, Méditerranée Viognier Sainte Fleur, Provence, France, 2020
$22.00 Sauvignon Blanc, Sant'Elena, Friuli Isonzo, Italy, 2018
$13.00 Pierre Sparr, Gewurztraminer Grande Réserve, Alsace, France, 2020
$14.00 Celler Pardas, Penedèdes Blau Cru, Malvasia,Catalonia, Spain, 2019
$15.00 Domaine de Rochebin, Bourgogne Aligoté, France, 2021
$16.00
Rosé
Charles Gonnet, Vin de Savoie, France, 2021
$13.00 Peyrassal 'Réserve des Templiers', Cote de Provence, France, 2021
$15.00
Reds
Merlot, Falesco Tellus, Umbria, Italy, 2015
$10.00 Viña Real, Rioja Crianza, Spain, 2019
$12.00 Fattoria La Ripa, Chianti Classico, Tuscany, 2019
$14.00 Domaine de la Charbonniére, Vacqueyras, Rhône, France, 2019
$17.00 Pinot Noir, Zusor, Yamhill-Carlton, Oregon, 2017
$19.00
Wine
Champagne and Sparkling Wines
Benanti, Terre Siciliane Brut Metodo Classico Noblesse, Italy, 2017
$65.00 Leclerc Briant, Champagne Brut Réserve, N.V.
$112.00 Laurent-Perrier 'La Cuvée' Champagne, France, N.V.
$120.00 Veuve Clicquot Ponsardin, Brut 'Yellow Label' Champagne, France, N.V.
$125.00 Leclerc Briant, Champagne Extra Brut Rosé, N.V.
$130.00 Gosset, Champagne Grand Réserve Brut, France, N.V.
$130.00 Gosset, Grand Rosé Champagne, France, N.V.
$145.00 Robert Moncuit, Grand Cru Champagne 'Réserve Perpétuelle' France, N.V.
$130.00 Ulysse Collin, Champagne Blanc de Noirs Extra Brut 'Les Maillons' France. N.V.
$250.00
Tête de Cuvée
Traditionally, most Champagne has been sold by the "Grand Marquees," the illustrious names we associate with luxury: Moët, Veuve Clicquot, etc. The great houses have always depended on myriad small growers to supply many of their grapes. More and more, the small family growers have begun to bottle and market their own wines. The father of Stephane Coquillette, for example, started his own label in the 1950's, and his son followed his example at 25. Coquillette 1er Cru 'Cuvée Diane' is a study in elegant intensity
La Grande Dame, Veuve Clicquot, Champagne, Fance, 2008
$330.00 Dom Pérignon, Champagne Brut, France, 2010
$450.00
Burgundy, France | Chardonnay
Bourgogne Aligoté, Smith-Chapel, 2020
$63.00 Chablis, Moreau-Naudet, 2018
$76.00 Pouilly-Fuisse 'Les Plessys' Cave de Julienas, 2021
$78.00 Chablis 'Fourchaume' 1er Cru, Domaine Savary, 2018
$85.00 Bourgogne Blanc, Dominique Lafon, 2020
$86.00 Savigny-lès-Beaune 'Les Vergelesses' 1er Cru, Domaine Tawse, 2017
$105.00 Bourgogne Blanc, Domaine Leflaive, 2019
$145.00 Meursault 'Clos du Cromin' Domaine Génot-Boulanger, 2019
$160.00 Meursault Santenots, Domaine Marquis d'Angerville, 2017
$180.00 Meursault 'Les Narvaux' Dominique Lafon, 2019
$182.00 Puligny-Montrachet, Domaine Leflaive, 2019
$220.00 Puligny-Montrachet 'Clavoillon' 1er Cru, Domaine Leflaive, 2018
$320.00
California, Oregon, United States | Chardonnay
Big Table Farm, nestled in an obscure hillsides of the Willamette Valley, Clare Carver and Brian Marcy work a seventy-acre farm, complete with chickens, vegetables, pigs, cows, honey, and wine. A return to an older paradigm, pre-monoculture, each aspect seems to support the other, a kind of fruitful bio-diversity. Brian has an impressive resume. Before moving to Oregon, Brian made wines for Turley, Nyers and Marcassin. The Big Table Farm Pinots are savory, tense, focused. The Chardonnays are further proof that this grape may prove to be Oregon's future. Brian's are outstanding. Clare, in addition to farming makes the really beautiful drawings that become each year's labels
Sandhi, Central Coast, California, 2021
"Very Burgundian" is the fashionable claim made by most California Chardonnays these days but finding one that actually earns the praise is often difficult. Sandhi is one of the very few. Founded by former sommelier Raj Par and made by Sashi Moorman, they make Pinot and Chard in the cool Santa Rita Hills that are surprising for their elegance, freshness and delicacy. Not surprisingly, the Sandhi team was instrumental in also founding an informal association of California winemakers who come together under the title "In Pursuit of Balance". The name says it all and indeed, this is a quality that in California wines has been most conspicuous for its absence
$50.00 Big Table Farm 'The Wild Bee' Willamette Valley, Oregon, 2019
$60.00 Samsara, Sta. Rita Hills, California, 2019
$82.00 Revik Wine Co., Coombsville, Napa, California, 2017
$80.00 Peter Paul, Bacigalupi Vineyard, Russian River Valley, California, 2020
$92.00 Encosta, Sonoma Coast, California, 2018
$140.00 Bergström 'Le Pré du Col Vineyard' Willamette Valley, Oregon, 2020
$180.00
Loire Valley Chenin Blancs
Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. Made exclusively with the Chenin Blanc grape, they share a limestone soil that's the key to their finesse and complexity. Both are noted for the beauty of their perfume: peach, white flowers, green apple. Then there is the exquisite balance: an often honeyed fruit set off against the bright, citrus-like acidity. In Vouvray, the limestone is mixed with clay and chalk; the wines are forward and lush. In Savennières, the soil is limestone and slate, producing a more refined, tightly-wound wine with mineral flavors and great ageability
Savennières Château d'Epiré 'Cuvée Spéciale' Loire, France, 2018
$53.00 Vouvray Sec, François et Julien Pinon, Loire, France, 2019
$54.00 Domaine de la Pépière, Château-Thébaud Muscadet Sèvre-et Maine, Loire, France, 2017
$54.00 Saumur Argile, Château du Hureau, Loire, France, 2021
$60.00 Ram's Gate, Sauvignon Blanc, Carneros, California, 2019
$75.00 Sancerre, Domaine Bailly-Reverdy 'La Mercy-Dieu' Loire, France, 2021
$78.00 Savennières-Roche-aux-Moines, Domaine Aux Moines, Loire, France, 2018
$80.00 Domaine du Closel, Savennieres 'La Jalousie' Loire, France, 2018
$90.00
Other Whites
On the Greek island Santorini, bitter winds, volcanic soil and zero (!) rainfall during the growing season combine to inspire a unique farming style. The Assyrtiko vines are trained into little baskets that both shelter from the winds and collect the mist that blows in from the sea. The resulting wines are just as unique, firm-boned, exotic and delicious even with baby lamb
Bordeaux Blanc, Château Ducasse, France, 2020
$39.00 Familia Torres, Albariño 'Pazo das Bruxas, Rias Baixas, Spain, 2019
$45.00 I Pentri 'Flora' Falanghina, Beneventano, Campania, Italy, 2017
$58.00 Tenuta Russobruno, Greco di Tufo, Campania, Italy, 2016
$62.00 Loimer, Grüner Veltliner, Niederösterreich, Austria, 2021
$62.00 Terroir Históric, Priorat, Spain, 2017
$65.00 Nik Weis St. Urbans-Hof, Riesling Ockfener Bockstein Kabinnet, Mosel, Germany, 2019
$68.00 Schloss Schönborn Riesling Hattenheim Pfaffenberg Auslese, Rheingau, Germany, 1994
Bottle (500ml)
$69.00 J.L Chave, Saint-Joseph Circa, Rhône, France, 2019
$69.00 Gaía 'Wild Ferment' Assyrtiko, Santorini, Greece, 2020
$70.00 COS Pithos Bianco, Terre Siciliane, Italy, 2020
$72.00 La Raia, Gavi Riserva, Piedmont, Italy, 2015
$75.00 Contino, Rioja Blanco, Spain, 2016
$80.00 Chacra, Chardonnay Mainqué, Patagonia, Argentina, 2018
$82.00 Massican 'Annia' Napa Valley, California, 2021
$85.00 Benanti 'Pietra Marina' Etna Bianco Superiore Carricante, Sicily, Italy, 2016
$120.00 Lopez de Heredia, Viña Tondonia Grand Reserva, Rioja, 2001
$138.00 Vieux Télégraphe Châteauneuf-de-Pape Blanc, France, 2019
$140.00 Trimbach 'Cuvée Frédéric Emile' Alsace, France, 2011
$145.00 Château de Saint Cosme, Condrieu, Rhône, France, 2020
$175.00 Château Pape Clément, Pessac-Léognan, Grand Cru Classé des Graves, Bordeaux, France, 2016
$230.00 Château Palmer, Vin Blanc de Palmer, France, 2019
$280.00
Rosés
Benanti, Etna, Sicily, 2020
$60.00 Jose Luis Ripa, Rioja, Spain, 2017
$60.00 Railsback Frères 'Les Rascasses' Santa Ynez Valley, California, 2021
$66.00 Domaine du Gros' Nore' Bandol, France, 2019
$75.00 Domaine Tempier, Bandol, France, 2020
$85.00
Burgundy, France | Pinot Noir and Gamay
Château Thivin, Brouilly 'Reverdon' (Gamay), 2019
$60.00 Bourgogne Rouge, Domaine Tollot-Beaut, 2018
$62.00 Moulin-A-Vent, Château du Moulin-A-Vent, (Gamay), 2018
The Beaujolais region in Southern Burgundy produces delicious and affordable wine from the Gamay grape. Their 'brand' was damaged by the Beaujolais Nouveau craze of the 1980-90s. Real Beaujolais is now the great hidden gem of Burgundy
$72.00 Smith-Chapel, Moulin-A-Vent 'Chassignol' (Gamay), 2019
$75.00 Marsannay Vieilles Vignes 'Les Longeroies' Regis Bouvier, 2017
$75.00 Fixin, Domaine Pierre Gelin, 2017
$96.00 Côte de Nuits-Villages, Didier Fornerol, 2020
$98.00 Monthelie, Pierre Morey, 2019
$105.00 Gevrey-Chambertin 'Aux Etelois' Domaine Tawse, 2017
$140.00 Gevrey-Chambertin Clos Prieur, Domaine Marc Roy, 2019
$145.00 Chambolle-Musigny 'Les Chatelots' 1er Cru, Anne and Hervé Sigaut, 2019
$150.00 Volnay, Domaine Marquis d'Angerville, 2019
$160.00 Gevrey-Chambertin 'Clos de Meixvelle' Domaine Pierre Gelin, 2017
$165.00 Beaune 'Epenottes' 1er Cru, Dominique Lafon, 2019
$170.00 Volney Fremiet 1er Cru, Domaine Marquis d'Angerville, 2019
$200.00 Clos Vougeot Grand Cru, Domaine Daniel Rion 'Le Petit Maupertuis' 2018
$280.00 Clos de la Roche Grand Cru, Dominique Laurent, 2016
$360.00
California, Oregon, United States | Pinot Noir
Josh Bergström and his beautifully crafted Chardonnays and Pinots Having been influenced by his Swedish upbringings, Josh's father John founded Bergström Wines, which showcase how grapes can thrive in harsh climates, whether they are grown in Sweden or, in this case, the Pacific Northwest
Bergström 'Cumberland Reserve' Willamette Valley, Oregon, 2019
375ml
$45.00 Peter Paul, Sonoma Coast 'Gravenstein Highway' California, 2020
$60.00 Trione Vineyards & Winery, River Road Ranch, Russian River Valley, California, 2017
$70.00 J. Cristopher 'Volcanique' Dundee Hills, Oregon, 2017
$72.00 Walter Hansel, Russian River Valley, California, 2019
$95.00 Peter Paul 'Mille Frères' Sonoma Coast, California, 2019
$96.00 Pahlmeyer 'Jason' Sonoma Coast, California, 2018
$100.00 Revik Wine Co., Ramondo Vineyard, Sonoma Coast, California, 2018
$112.00 Littorai 'Les Larmes' Anderson Valley, California, 2019
$120.00 LaRue, Sonoma Coast, California, 2015
$135.00 Arista 'Ferrington Vineyard' Anderson Valley, California, 2017
$155.00 Roco Winery 'Private Stash' Chehalem Mountains, Oregon, 2016
$160.00
Loire, France | Cabernet Franc
Olga Raffault, Chinon 'Les Picasses' 2016
$60.00 Arnaud Lambert, Saumur Champigny 'Montée des Roches' 2018
$75.00 Anne-Claude Leflaive 'Clau de Nell' Anjou, 2017
$95.00
Cabernet Sauvignon, Merlot, Cabernet Franc
Château d'Arsac, Le Kid d'Arsac, Margaux, 2018
$60.00 Château Coutelin-Merville, Saint-Estèphe, 2016
$60.00 Château de Sales, Pomerol, 2014
$75.00 Château Cos d'Estournel, Goulée Médoc, 2016
$82.00 Château Cos d'Estournel, Le Médoc de Cos, 2014
$85.00 Le Marquis de Calon Ségur, Saint-Estéphe, 2016
$85.00 Château Cos d'Estournel, Les Pagodes de Cos, Saint-Estephe, 2014
$120.00 Château La Mission Haut-Brion, La Chapelle de La Mission Haut-Brion, Pessac-Léognan, 2010
$252.00 Château Montrose, Saint-Estèphe, 2005
$350.00 Château Figeac, Saint- Émilion Premier Grand Cru Classé, 1988
$500.00
Cabernet Sauvignon, Merlot, Bordeaux-Style Blends
Cathy Corison walking through her vineyard A soft spoken woman, Cathy makes one of the most powerful but elegant, food friendly, and aged worthy Cabernet Sauvignons in Napa Valley, like the ones from the 1960s. First generation in America of Seghesio family. The history of California winemaking in a bottle. Eduardo Seghesio emigrated from Piedmont, Italy to work for The Italian Swiss Colony winery. In 1895, he built a house and planted his own vineyards on land given to him by the company to homestead. He chose the spot wisely. Now known as "Home Ranch Vineyard," these vines, which still produce the wine of this name, are an heirloom clone of Zinfandel found almost nowhere else. An extraordinary American wine
Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington, 2019
$52.00 Powers Winery Cabernet Sauvignon Reserve, Sheridan Vineyard, Yakima Valley, Washington, 2017
$60.00 Peter Paul Cabernet Sauvignon, Napa Valley, California, 2018
$80.00 Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, California, 2017
$84.00 Hall, Cabernet Sauvignon, Napa Valley, California, 2019
$100.00 Snowden Vineyards 'The Ranch' Napa Valley, California, 2019
$105.00 Mount Peak Winery, Gravity Red Blend, California, 2016
$115.00 Taken From Granite, North Yuba Claret 'Èlégance' Renaissance Vineyard, California, 2000
$120.00 Faust Cabernet Sauvignon, Napa, California, 2018
$122.00 Quintessa Cabernet Sauvignon, Napa, California, 2017
375ml
$165.00 Trione Vineyards & Winery Cabernet Sauvignon Block 21, Alexander Valley, California, 2017
$128.00 Andrew Will, Ciel du Cheval Vineyard, Red Mountain Washington, 2016
$130.00 Coléte, Merlot, Napa Valley, California, 2019
$130.00 Ramey Cabernet Sauvignon, Napa Valley California, 2016
$142.00 Frog's Leap Cabernet Sauvignon, Rutherford, California, 2019
$145.00 Hyde de Villaine 'Belle Couisine' Hyde Vinyard, Napa, California, 2017
$145.00 Peter Paul Master's Blend, Napa Valley, California, 2018
$150.00 Corison Cabernet Sauvignon, Napa, Claifornia, 2018
$190.00 Outpost Cabernet Sauvognon, Howell Mountain, Napa, California, 2019
$220.00 Dunn Vineyards Cabernet Sauvignon 'Howell Mountain' California, 2017
$270.00 Clos du Val 'Yettalil' Stags Leap District, California, 2019
$300.00 Bucklin, Old Hill Ranch 'Bambino' Sonoma Valley, 2018
$57.00 Ridge 'Lytton Springs' Sonoma, California, 2020
$85.00 Rombauer Vineyards, California, 2018
$90.00 Seghesio 'Home Ranch' Sonoma Valley, California, 2013
$95.00 Easton, Shenandoah Valley, California, 1999
$150.00
New World | Syrah and Rhone - Style Blends
Piedrasassi 'Rim Rock Vineyard' Arroyo Grande Valley, California, 2019
$90.00 SAMsSARA 'Zotovich Vineyards' Sta. Rita Hills, California, 2017
$100.00 DuMol Wild Mountainside, Russian River Valley, California, 2016
$125.00 Phelan Farm, Bassi Vineyard, San Luis Obispo, California, 2021
$135.00 Behrens & Hitchcock 'Homage to Ed Oliveira' Syrah, Alder Springs Vineyard, Mendocino, California, 2003
$140.00
Syrah, Grenache, Mourvèdre, Carignan
Côtes du Rhône, Domaine de Beaurenard, 2021
$48.00 Vinsobres, Château de Saint Cosme, 2019
$60.00 Languedoc-Roussillon, Department 66 'Others' 2015
$70.00 Bandol, Gros'Noré, 2018
$75.00 Gigondas, Les Pallières 'Terrasse du Diable' 2017
$80.00 Crozes-Hermitage, Alain Graillot, 2018
$92.00 Saint-Joseph, Alain Graillot, 2019
$102.00 Châteauneuf-du-Pape, Domaine Chante Cigale, 2019
$98.00 Châteauneuf-du-Pape, Domaine Brun Avril, 2018
$105.00 Côte-Rôtie 'Les Chistes' Maison Clusel-Roch, 2019
$110.00 Gigondas, Château de Saint Cosme, 2020
$120.00 Châteauneuf-du-Pape, Domaine Vieux Télégraphe, 2019
$145.00 Hermitage 'Farconnet' J-L Chave, 2018
$170.00 Châteauneuf-du-Pape, Château Rayas 'Pignan' 2009
$500.00
Italy | Piedmont and More
Barolo, Oddero, 2018
375ml
$42.00 Langhe Nebbiolo, Renato Fenocchio 'Spetacol' 2019
$45.00 Azienda Agricola Zeni, Teroldego Rotaliano, Trentino-Alto Adige, 2016
$48.00 Barbaresco Castello di Verduno, 2018
$75.00 Barbaresco Castello di Neive, 2018
$76.00 Barbaresco 'Cavana' Azienda Agricola Luigi Giordano, 2018
$78.00 Dogliani 'La Costa' Chionetti, 2016
$80.00 Amarone Classico, Allegrini, Valpolicella, Veneto, 2018
$102.00 Vigneti delle Dolomiti Foradori 'Granato' Alto Adige, 2016
$105.00 Barbaresco 'Martinenga' Marchesi di Gresy, 2018
$118.00 Valpolicella Superiore, Dal Forno Romano, 2014
$140.00 Barolo 'Ravera' Elvio Cogno, 2017
$1504.00 Barolo Cascina Chicco 'Rocche di Castelletto' 2013
$140.00 Barolo 'La Pira' Roagna, 2015
$200.00 Barolo 'Monprivato' Giuseppe E Figlio Mascarello, 2017
$300.00 Barolo 'Tre Tine' Giuseppe Rinaldi, 2011
$450.00
Italy | Tuscany, Lazio, Sardinia
Chianti Classico, Castellare di Castellina, 2020
$50.00 IGT Toscana Brancaia, TRE, 2017
$52.00 Chianti Classico, Castello Monterinaldi, 2019
$58.00 Tua Rita, Perlato Del Bosco Toscana, 2018
$60.00 Lazio IGT 'Montiano' Falesco Merlot, 2015
$70.00 Cascina Chicco, Roero 'Valmaggiore' Riserva, 2015
$85.00 Conti di San Bonifacio, Maremma Toscana Docet, 2014
$90.00 Chianti Classico Riserva, Castello Monterinaldi, 2018
$90.00 Donatella Cinelli Colombini, Fattoria del Colle, Orcia Fattoria dell Colle Conerentola, Tuscany, Italy, 2016
$96.00 Brunello di Montalcino, Agostina Pieri, 2016
$105.00 Brunello di Montalcino, Argiano, 2017
$115.00 IGT Toscana La Pineta, Podere Monastero, 2017
$120.00 Brunello di Montalcino, Donatella Cinelli Colombini, 2017
$125.00 Brunello di Montalcino, Pieve Santa Restituta, Angelo Gaja, 2016
$159.00 Brunello di Montalcino, Valdicava, 2016
$300.00 Brunello di Montalcino, Biondi Santi 'Tenuta Greppo' 2015
$320.00
Italy | Campania, Basilicata, Sicily
The wines of Etna, the looming still-active volcano on the north east coast of Sicily, have re-established a stellar reputation in the last few years, but a few decades ago, almost none were being produced commercially. Dr. Giuseppe Benanti was instrumental in this revival. In 1988, he began working to revitalize an old family vineyard and also set about intensive research on the indigenous grape varieties of Etna and their clones. Searching out ancient plots of old vine Nerello Mascalese and Nerello Cappuccio on the volcanic soil, he has created world-class wines with an indelible sense of place. Firm, but not heavy, they age beautifully
D'Angelo, Caneto, Basilicata, 2018
$58.00 Azienda Agricola COS, Pithos Rosso, Vittoria, Sicily, 2019
$60.00 Irpinia, Guastaferro Memini, Campania, 2016
$68.00 Arianna Occhipinti 'SP68' Terre Siciliane, 2021
$70.00 Contea di Scalfani, Tasca d'Almerita 'Rosso del Conte' Sicily, 2008
$95.00 Mastroberardino Radici, Taurasi, Campania, 2017
$110.00 Roccamonfina, Terra di Lavoro, Galardi, Campania, 2010
$123.00 Benanti, Serra de la Contessa, Etna, Sicily, 2015
$150.00
Spain | Rioja
Old School Rioja. Many wine lovers are beginning to rediscover the beauty of traditional Rioja, especially the older Reservas and Gran Reservas. Gran Reserva requires 24 months aging in barrel and a further 36 months in bottle before release, though many winemakers allow for additional aging in the bodega. No one is more traditional than Lopez-Heredia, who will not release their wines until they are considered ready. Today, they are still relasing bottles from the 1970s and 1980s! Lopez-Heredia, Pecina, Santurnia, La Rioja Alta, and Marqués de Murrieta are other proud practitioners to one degree or another, of the traditional style. Emphasis is on finesse, delicacy and complexity. Really, no other wines in the world are delivered to you with this much pampering at a comparable price
Lopez de Heredia 'Viña Cubillo' Rioja, 2013
$62.00 Lopez de Heredia 'Viña Bosconia' Rioja Reserva, 2009
$79.00 Lopez de Heredia 'Viña Tondonia' Rioja Reserva, 2009
$100.00 Lopez de Heredia 'Viña Tondonia' Rioja Gran Reserva, 1980
$380.00 Artadi 'Pagos Viejas' Rioja, 2007
$138.00 Castillo Ygay Marqués de Murrieta, Rioja Gran Reserva Especial, 2009
$220.00
Spain | Ribera del Duero, Toro, Castilla
Antídoto, Ribera del Duero, 2018
$42.00 Ca'di Mat, Fuente de Los Huertos, Vinos de Madrid, 2019
$56.00 PSI, Ribera del Duero, 2019
$62.00 Fedellos do Couto, Lomba dos Ares, Ribeira Sacra, Galicia, 2020
$63.00 Bodegas Garmón, Ribera del Duero, 2017
$120.00 Dominio de Pingus, Ribera del Duero Flor de Pingus, 2019
$145.00 Pintia, Toro, 2014
$145.00 Mauro VS, Vino de la Tierra de Castilla y León, Spain, 2017
$155.00 Bodegas Alion, Ribera del Duero, 2018
$195.00
Spain | Priorat, Catal Oni a and the Balearics
Priorat is a rugged mountainous region south of Barcelona. For centuries, it had been famous for its "black wine," but with the ravages of the 20th century, found most of its vineyards abandoned. Then in the late 1980s, a group of pioneering winemakers rediscovered the area's potential. The ancient vines of Grenache and Carignan, many over 100 years old, still bore fruit. It was a question of quality over quantity. They produced fewer grapes but those grapes were capable of making profound wine. Today, Priorat is again recognized as making some of the finest wines in Spain
Viñátigo, Islas Canarias, Tenerife, 2018
$48.00 Familia Torres, Secret del Priorat, 2019
$60.00 Com Tu, Clos Mogador, Monsant, 2017
$95.00 Familia Torres, Cabernet Sauvignon, Mas La Plana, Catalonia, 2008
$185.00 Albaro Palacios, Finca Dofí, Gratallops, Priorat, 2018
$186.00 Clos Mogador, Gratallops, Priorat, 2018
$210.00 Espectacle, Montsant, 2018
$210.00
Argentina and Chile
González Bastías 'Tinaja' País, Maule, Chile, 2020
Chile's Pais is one of the original 'Mission' grapes planted by the Spanish in the 1500's in the cool southern regions far from the capitol. It was long written off as a rustic throwback, grown and vinified by local farmers in the simplest way possible for their own consumption. Many of the vineyards are thought to be 200 - 300 years old, thriving almost wild on sandy soil where phylloxera has never come, there is no irrigation, and never any chemicals. Just recently, these majestic vineyards have captured the imagination of winemakers who had the wherewithal to bring the wines out into the wider world. José Luis Gómez Bastías is the fifth generation to farm this land. With his wife Daniela Lorenzo, an oenologist-agronomist, they are dedicated to making fully natural wines by hand as their forefathers did. Above you see the crushing of the grapes on straw mats, a traditional technique
$45.00 Susana Balbo, Mendoza, Argentina, 2019
$55.00 Zuccardi 'Concreto' Paraje Altamira, Mendoza, Argentina, 2019
$60.00 Catena Zapata 'Agrelo' Cabernet, Mendoza, Argentina, 2018
$60.00 Bodega Catena Zapata, Catena Alta Malbec Historic Rows, Mendoza, Argentina, 2018
$90.00 Luca Pinot Noir, Tupungato, Mendoza, Argentina, 2018
$95.00
Sweet and Fortified Wines
Banyuls, a sweet, port-like fortified wine is made in the hills behind a small fishing village on the French Mediterranean close to the Spanish border. The village was a favorite haunt of painters at the turn of the 20th century. Matisse, Braque and Derain were inspired by the brilliant light of the region to paint in a new way. Called by the press Les Fauves, "The Wild Ones" they helped to create modern painting. It's not hard to imagine them retreating from the heat of the day into the shade of a little café with friends, arguing, eating a bite of cheese, and sipping the local wine. At Left: View of Banyuls, André Derain
Champalou, Vouvray Les Fondraux, 2017
$15.00 Elvio Cogno, Moscato d'Asti, Italy, 2019
$16.00 Château La Tour Blanche 'Emotions' Sauternes, France, 2017
$16.00 Moulin Touchais, Coteaux du Layon, Loire, France, 1994
$17.00 Inniskillen Ice Wine 'Vidal' VQA Niagara Peninsula, Canada, 2019
$29.00 Tua Rita, Passito di Pantelleira Sese, Sicily, Italy, 2017
Bottle Only (500ml)
$80.00 Trimbach Gewürztraminer 'Vendages Tardive' Alsace, France, 2007
Bottle Only (750ml)
$106.00
Port
Fonseca Bin 27
$12.00 Fonseca, 10 Year Tawny
$18.00 Taylor Fladgate, 20 Year Tawny
$18.00 Dow's, 30 Year Tawny
$36.00 Taylor Fladgate Tawny, 40 Year
$45.00 Dow's LBV, 2015
$14.00
Off-Dry Wine
Alvear, Montilla-Moriles Fino en Rama, 2016
$14.00
Sweet Wine
Lustau, East India Oloroso
$15.00
Madeira
700 km off of the coast of West Africa, Madeira produced the wines that fed the trade routes of the 18th century. On the long voyages between Africa, Brazil, the Caribbean, the American colonies, and Britain, it was discovered that the wines of Madeira, buried deep in the ship's holds through this long and intense tropical heat, arrived in Baltimore not just good but better. The Estufagem process was developed to age the wine in oven-like rooms on the island for long periods, replicating the effects of a sea voyage. Madeira became the most popular drink of our Founding Fathers. Due to its unique production, Madeira is practically indestructible. Bottles from the 19th century remain perfectly sound. Most great Madeira is not sweet - the caramelized, amazingly complex flavors finish quite dry, delicious with cheese or many savory dishes
Blandy's Malmsey, 10 Year
$13.00
Flight of Three
Three 1 oz. copitas $35
Mezcales de Leyenda Puebla
Mezcales de Leyenda Guerrero
Mezcales de Leyenda Durango
Single Malt Scotch
McClellan Islay
$11.00 Dalmoe, 12 Year
$12.00 Highland Park, 12 Year
$14.00 Laphroig, 10 Year
$18.00 Glenfiddich, 10 Year
$15.00 Glenlivet, 12 Year
$18.00 Glendronach, 12 Year
$18.00 The Macallan, 12 Year
$20.00 Oban, 14 Year
$34.00 Lagavulin, 16 Year
$34.00 Highland Park, Orkney, 18 Year
$36.00 Glenlivet, 18 Year
$36.00 The Macallan, 18 Year
$55.00
Blended Scotch
Dewars
$11.00 Chivas Regal
$14.00 Johnny Walker Black Label
$17.00 Johnny Walker Blue Label
$50.00
Irish Whiskey
Connemara 'Cask Strength' 116 Proof, Peated Single Malt
$16.00 Redbreast, 12 Year 'Pot Still'
$16.00 Tyrconnell Single Malt
$12.00 Jameson's
$12.00
Bourbon
Buffalo Trace
$11.00 Maker's Mark
$13.00 Knob Creek
$13.00 Basil Hayden
$13.00 Bulleit
$13.00 Woodford Reserve
$14.00 Four Roses Small Batch Single Barrel
$12.00 Muckley Eye
$13.00
Other American Whiskey
Old Overholt
$9.00 Rittenhouse
$10.00 Bulleit Rye
$12.00 Second Glance
$13.00 Muckley Eye Rye
$13.00
Canadian Whiskey
Crown Royal Rye
$12.00 Seagram's VO
$10.00 Canadian Club
$10.00
Bottles and Cans, Domestic
Omission Gluten Free IPA, OR (6.7%)
$8.00 Bira 91 Wheat Beer, NY (4.7%)
$8.00 Yards Loyal Lager, PA (5%)
$8.00 Brooklyn Brewery Bel Air Sour, NY (5.8%)
$8.00 3 Floyd's Zombie Dust Pale Ale, IN (6.5%)
$8.00
International
Corona Extra Lager, Mexico (4.6%)
$8.00 Guinness Stout, Pub Can, Ireland (4.2%)
$8.00 Crabbies, Ginger Beer, UK (4.8%)
$8.00 Amstel Light, Netherlands (4%)
$8.00 Heineken 0.0 (No Alcohol)
$8.00 Heineken Light, Holland (3.3%)
$8.00
Specialty Cocktails
Just the Pineapple
Pineapple Juice, Pineapple Vodka
$14.00 Easy Way Out
Johnnie Walker Red Label, House-made Allspice Dram, Lemon
$16.00 Canelarita
Milagro Silver, Montenegro Amaro, Lime, Cinnamon Agave
$15.00
Infusions
F&P G&T
House Made Tonic, Sourland Mountain Gin
$15.00 Pumped Up Kicks
Pumpkin Seed Infused Mezcal, Demerara, Molé Bitters
$15.00 El Ardito
Serrano Chili Infused Vodka, Triple Sec, Passion Fruit Puree
$14.00 Pear Necessities
House-made Brown Butter Whiskey, Pear Shrub
$16.00
Apéritifs
Vermouths: Dolin 'Vermouth de Chambéry' Sweet, Blanc or Dry
Carpano Bianco
Antica Formula
Punt e Mes
Berto
Genepy des Alpes
Boutinet Pineau des Charentes
Lillet Blanc
Dubonnet
Bonal Gentiane-Quina
Cocchi Americano
Suze
Cappelletti
Byrrh
Digestifs
Averna
Sfumato Amaro Rabarbaro
Fernet Branca
Amaro Lazzaroni
Nardini Amaro
Caffo 'Vecchia Amaro del Capo
Troussepinette
Zucca Rabarbaro Amaro
Iced Tea & Lemonade
$4.50
Blueberry Lemonade
Fresh lemon juice, blueberry puree
Peach Iced Tea
Brewed unsweetened black tea, peach puree
Pomegranate Iced Tea
Brewed black tea, fresh pomegranate
Non - Alcoholic Cocktails and Soft Drinks
$5
The Blondie
Cranberry juice, lemon, splash of ginger ale
Pomegranate Bambino
Pomegranate and lime, splash of simple syrup and seltzer
Retail Wine Box Sets
Set #1: Regional Volcanic Wines
$135 Per Box Set. Each set contains wine descriptions and recommended food pairing. Featuring: Benanti Family, Gai'a Estate And Suertes Del Marques - With fiery molten channels that stretch far below the surface, volcanoes connect us to the very core of the Earth. Active or dormant – they resonate with an energy and beauty beyond that of mere mountains. Their violent origins also tend to create stunning natural landscapes rife with unique and intriguing terroirs stemming from the eclectic layering of mineral rich deposits over their eruptive past. Terroirs are, not only physical locales, but also destinations of the mind. Travel then with these wines. To eruptions and solitude. To passions and grace. Journey to the slopes of Mount Etna and taste what the Benanti Family has been perfecting for the past two hundred years, or explore modern approaches and aromatic expressions of Santorini's Slopes with Gai'a Estate's Assyrtiko, or delve into unique viticulture with Suertes del Marques on the archipelago that is the Canary Islands. Taste the unique character of the soil and cultures which exist under sky and volcano. Where fire delivers flavour awaiting in what only the sheer, raw, unadulterated power of Earth's energy could create.
Benanti, Nerello Mascalese, Cantrada Monte Serra, Etna Rosso, Italy 2018
Gai'a Assyriko Wild Ferment, Santorini, Greece, 2018
Suertes del Marques, Valle de la Orotava Viñas Viejas El Ciruelo, Canary Islands, Spain 2017
Set #2: The Garden of France (Loire Valley)
$165 Per Box Set
Saumur Argile Blanc, 2021
Domaine du Closel, Savennières 'La Jalousie', 2018
Anne-Claude Leflaive, Anjou Rouge, 2017
Set #3: The Spanish Legion
$125 Per Box Set
Contino Blanco, Rioja, 2016
Familia Torres, Secret del Priorat, 2019
PSI, Ribera del Duero, 2020
Pasta Tasting
1st Course
Buckwheat Noodles
Duck Confit, Thai Basil, Sesame, Mandarin, White Soy Broth. Wine: Henry Champliau, Methode Ancestrale Demi-Sec, Burgundy, France, N.V.
2nd Course
Langoustine
Annelini, Lobster Consommé, Sea Beans. Wine: Clotilde Davenne, Chablis, Burgundy, France, 2021
3rd Course
Creste di Gallo
Guanciale, Golden Beet & Caper Relish, Red Wine Beet Jus. Wine: Benanti, Contrada Cavaliere, Etna, Italy, 2019
4th Course
Braised Oxtail Cannelloni
Mahon, Pimentón, Smoked Tomato. Wine: Castello di Neive, Barbaresco, Piedmont, Italy, 2019
5th Course
Caramelles
Coconut Marshmallow Filling, Peanut Brittle, White Chocolate, Strawberry Jam. Wine: Emotions de la Tour Blanche, Sauternes, Bordeaux, France, 2017
Sparkling Wine Tasting
1st Course
Spanish Mackerel Escabeche
Pan Con Tomate. Wine Pairing: Gramona 'La Cuvee', Corpinat, Catalonia, Spain, 2018
2nd Course
Local Burrata
House-cured Duck Prosciutto, Charred White Asparagus, Ramps. Wine Pairing: Weingut Fuchs und Hase, Pet Nat Rose, Austria, 2021
3rd Course
Shrimp Scampi Arancini
Rocket Salad, Basil Aioli. Wine Pairing: Barone Pizzini Animante, Franciacorta Extra Brut, Lombardy, Italy, N.V.
4th Course
Grilled Monkfish
Truffled Potato Mille Fuille, Red Wine Fish Sauce. Wine Pairing: Henriet-Bazin, Champagne Grand Cru, Blanc de Noirs, France, N.V.
5th Course
Strawberry and Plantain Paletas
Wine Pairing: El Bajio, Brut Rose, Queretaro, Mexico, N.V.
1st Course
Local Burrata
House-cured Duck Prosciutto, Charred White Asparagus, Ramps. Wine Pairing: Weingut Fuchs und Hase, Pet Nat Rose, Austria, 2021
2nd Course
Grilled Monkfish
Truffled Potato Mille Fuille, Red Wine Fish Sauce. Wine Pairing: Henriet-Bazin, Champagne Grand Cru, Blanc de Noirs, France, N.V.
3rd Course
Strawberry and Plantain Paletas
Wine Pairing: El Bajio, Brut Rose, Queretaro, Mexico, N.V.
